Part mountain chalet, part alpine farmhouse, each Les Fondus de la Raclette restaurant transports you into a unique, warm and authentic atmosphere. Experience a real Alpine getaway, winter or summer, around the great Savoyard classics: raclettes, fondues and other mountain specialties. With family or friends, share a convivial moment where wood, stone and the scents of altitude recreate the spirit of the Alps, in the heart of the capital.
A concept unique
In our Les Fondus de la Raclette restaurants, stone tables with built-in grills turn every meal into a moment of sharing. Raclette, fondue or pierrade: it's up to you to choose your speciality and prepare it to your heart's content.
Rooted in Savoyard tradition, we carefully select the finest cheeses from local producers and passionate affineurs. Our recipes feature fresh, seasonal produce, guaranteeing an authentic gourmet experience. As part of our commitment to the environment, we promote short supply chains, reduce waste and use responsible energy.