Les Fondus de la Raclette

LES FONDUS FROM THE RACLETTE

Authentic Savoyard restaurant in the heart of Brussels.
Open all year round.

LES FONDUS FROM THE RACLETTE

Authentic Savoyard restaurant in the heart of Brussels.
Open all year round.

Chalet atmosphere
in the heart of Brussels

Located in the heart of Brussels, on Place de la Vieille Halle aux Blés, just a stone's throw from Manneken Pis, the Grand-Place and opposite the Jacques Brel Foundation, our Les Fondus de la Raclette restaurant invites you, winter and summer alike, to spend a pleasant, relaxed moment with friends or family in a typical, convivial Savoyard chalet setting.

tABLES WITH integrated grills

A unique concept

Les Fondus de la Raclette is a unique concept that lets you choose the specialty of your choice. The tables are made of stone, with built-in grills so you can cook your own raclettes, fondues and grilled meats.

The team

Our team is driven by a common desire to make every meal in our restaurant a memorable experience, and it's this passion that sets us apart.

The best of Savoy's local produce

Rooted in tradition and authenticity, we work closely with local producers and renowned ripeners to select the finest cheeses for our raclettes and fondues.

Fresh produce
all year round

We are committed to providing you with an exceptional culinary experience, emphasizing the freshness of the products we use. We source only from local producers, giving priority to fresh, quality ingredients to guarantee tasty, authentic dishes.

Our ecological commitments

We are deeply committed to environmental protection and sustainability. We understand the importance of preserving our beautiful planet for future generations, and that's why we've implemented several green initiatives in our restaurants.

Regional suppliers

In our ongoing quest to offer our customers an authentic, traditional experience, we pay particular attention to the selection of our suppliers.

We work closely with local producers and renowned ripeners to select the finest cheeses for our raclettes and fondues.

We source quality cheeses (Raclette, Abondance, Reblochon, etc.), guaranteeing their authenticity and exceptional flavor, which have made our restaurants a success for nearly 10 years.