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Our formulas
Starter + Main course or Main course + Dessert
INPUTS
Savoy terrine or homemade onion soup
PLATES
Raclette or Grill 150g or Salad
DESSERTS
Crème brûlée or chocolate fondant
(served at lunchtime only, Monday to Friday, excluding public holidays)
Mini raclette or Mini beef grill
+ 1 fruit juice + 1 scoop of ice cream
(up to age 12)
Inputs
Onion soup SAVOYARDE
10€
Savoy terrine
Les salaisons du mont Charvin
10€
Boards to share
Charcuterie board or Cheese board or Mixed board
19€
Raclette corner
Raclette de Savoie IGP, served with charcuterie and potatoes. All our raclette varieties are available in vegetarian versions (vegetables and potatoes).
*All-you-can-eat option: 1 dish per person.
Raclette Nature
25€
Raclette Fumée
Spruce-smoked raclette
26€
Raclette Goat
Goat's cheese
27€
The duo
Raclette plain + smoked
27€
Morbier Raclette
Morbier Raclette
27€
The trio
28€
La 4 Fromages
Plain,Smoked,Morbier,Truffles
All-you-can-eat option 36€ (cheese and potatoes)
29€
La Mixte
30€
Raclette with PEPPER
Savoy Raclette with pepper
30€
Bear's garlic
30€
Truffle Raclette
32€
graying option
+5€
Extra cheese or charcuterie
+8€
Fondue corner
Served with bread and green salad for cheese melts (250g of cheese).
Served with French fries & salad for Fondue Bourguignonne (250g of meat).
Savoyard fondue
24€
Fondue Savoyarde à la provençale
25€
Auvergne Blue cheese fondue
27€
Woodland mushroom fondue
29€
Truffle cream fondue
29€
Extra cheese or charcuterie
8€
Fondue Bourguignonnes Chicken
31€
Beef Fondue Bourguignonnes
32€
La Duo Boeuf - Poulet Bourguignonnes
35€
Grill corner
250g of grilled meat served with potatoes
Grilled chicken
25€
GRILLED BEEF
25€
DUO Grill Beef, Chicken
26€
Specialties
Savoyard salad
Potatoes, bacon, Savoy tomme (starter version 9€)
17€
Auvergne salad
Bleu d'Auvergne, walnuts, apples, mushrooms (Veg) (starter version 9€)
17€
Tartiflette with Savoy Reblochon cheese
18€
Woodland mushroom tartiflette
20€
Morbiflette
Tartiflette with MORBIER
20€
Fondant du Val d'Arly
hot box with potato, salad
27€
Desserts
Ice cream and sorbet (price per scoop)
Vanilla, chocolate, coffee, salted butter caramel, speculoos, cherry, raspberry, strawberry, lemon, pear, mango, genepi
(Supplement chantilly €0.50)
(Supplement chocolat chaud - hot chocolate €1.00)
(Supplement chantilly €0.50)
(Supplement chocolat chaud - hot chocolate €1.00)
3€
Vanilla crème brûlée
8€
Chocolate Moelleux
Chocolate fondant with vanilla ice cream
8€
Cheesecake
Speculos cookie and red fruit coulis
8€
Liège coffee
Coffee ice cream, coffee sauce
9€
Dame blanche
Vanilla ice cream, chocolate sauce, whipped cream
9€
Mount Blanc
Vanilla ice cream, chestnut cream, whipped cream
9€
Liège chocolate
Chocolate ice cream, chocolate sauce
9€
Chocolate fondue with seasonal fruits
9€
Blueberry tart
9€
Gourmet coffee
Coffee or tea with mignardises
10€
Colonel Kirsch
Cherry sorbet, cherry liqueur
10€
Colonel Génépi
Génépi and Génépi ice cream
10€
Colonel Lemon
Lemon and vodka sorbet
10€
Colonel pear
Pear sorbet and pear brandy
10€
Gourmet genepi
Génépi and its sweets
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