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Our formulas

Starter + Main course or Main course + Dessert

INPUTS
Savoy terrine or homemade onion soup

PLATES
Raclette or Grill 150g or Tartine or Salad

DESSERTS
Crème brûlée or chocolate fondant

(served at lunchtime only, Monday to Friday, excluding public holidays)

Mini raclette or Mini beef grill
+ 1 fruit juice + 1 scoop of ice cream

(up to age 12)

Inputs

Onion soup SAVOYARDE

Homemade onion soup au gratin with beaufort cheese

10€

Savoy terrine

Les salaisons du mont Charvin
10€

Pan-fried forest mushrooms

Homemade mushrooms with cream sauce

15€

Boards to share

Charcuterie board or Cheese board or Mixed board
22€

Raclette corner

Raclette de Savoie IGP, served with charcuterie and potatoes. All our raclette varieties are available in vegetarian versions (vegetables and potatoes).

*All-you-can-eat option: 1 dish per person.

Raclette Nature

Raclette de Savoie IGP 250g 
30€ all-you-can-eat option (cheese and potatoes)

25€

Raclette Fumée

Spruce-smoked raclette

27€

The duo

Raclette plain + smoked

27€

Morbier Raclette

Morbier Raclette