Savoy raclettes, Savoyard fondues, Burgundy fondues, meats to grill at the table and tartiflettes: here is the menu of Les Fondus de la Raclette Brussels, on Place de la Vieille Halle aux Blés, a short walk from the Grand-Place. Don’t miss the Volonté Dégustation: all you can eat for €48.
Address: Place de la Vieille Halle aux Blés 28, 1000 BrusselsGetting here: 5 minutes’ walk from the Grand-Place and Manneken Pis, opposite the Jacques Brel FoundationOpening hours: Tuesday to Thursday 12:00–14:00 and 18:00–22:00, Friday and Saturday 12:00–14:00 and 18:00–23:00, Sunday 12:00–14:30Phone: +32 2 502 24 04
See also the menu of our restaurant in Wezembeek-Oppem.
All you can eat
Price per person, for the whole table
Starter + Main or Main + Dessert
Monday to Friday, 12:00–14:00, except public holidays
Kids’ menu
Up to 12 years old
Served with cold cuts and potatoes. Price per person. The second price is the all-you-can-eat option (cheese and potatoes only).
Plain Savoy raclette cheese
Smoked over spruce wood
Morbier Raclette
Plain, smoked and a 3rd cheese of your choice*
Goat’s cheese raclette
Plain, smoked, Morbier and a 4th cheese of your choice*
Plain raclette and beef to grill
All our dishes are available in a vegetarian version, including the raclettes.
Meule Premières Fleurs 70%, Beaufort PDO 15%, Abondance 15%. Served with bread and green salad. Price per person.
Savoyard fondue with tomatoes
Cannot be substituted
Meat you cook yourself, in oil or on the grill, served with salad and fries. Price per person.
To cook on the grill
To cook on the grill
To cook on the grill
To cook in oil
To cook in oil
To cook in oil
Two meats of your choice: beef, lamb or chicken
Potatoes, bacon, onions and gratinated Reblochon
Tartiflette with Savoy Reblochon and wild mushrooms
Crozets (Savoy pasta), onions, bacon and Reblochon
Reblochon baked in puff pastry
Morbier tartiflette
Baked boîte chaude cheese, potatoes, cold cuts and salad
Finish it on your own and your dish is on the house! Waiver to sign with our team
With red onion chutney
Topped with melted cheese
With cream, on toast
Cold cuts, cheese or mixed
Gourmet open sandwiches €24. Gourmet salads €25, or €12 as a starter.
Potatoes, bacon, onions and melted raclette cheese
Bleu d’Auvergne, ham and mushrooms
Melted cheese, fried egg and onions
Potatoes, bacon, onions and Beaufort
Bleu d’Auvergne, apples, walnuts and mushrooms
Chicken, cheese, sun-dried tomatoes and croutons
Goat’s cheese, bacon, honey and walnuts
Vegetarian patty, lettuce, tomato, mayonnaise, cheese of your choice*
Tomatoes, salad, avocado, cocktail sauce, cheese of your choice*
Tomatoes, salad, pepper sauce, cheese of your choice*
Whipped cream and homemade hot chocolate sauce
With a scoop of vanilla ice cream
Raspberry coulis
Dame blanche, Mont-Blanc, café liégeois or chocolat liégeois
Signature dessert: brioche, vanilla scoop and chestnut cream
Colonel (lemon), pear or génépi
With fresh fruit
Vanilla, chocolate, coffee, salted caramel, speculoos, cherry, raspberry, strawberry, lemon, pear, génépi, mango
Starter + Main or Main + Dessert + drink
Drink: 1 bottle of wine for 3, or 1 soft drink, 1 beer 25 cl or 1 small water
Starter + Main + Dessert + drink
Drink: 1 bottle of wine for 3, or 1 soft drink, 1 beer 25 cl or 1 small water
Savoy and French wines by the glass, half-bottle or bottle, Belgian and Savoy beers, aperitifs, soft drinks, hot drinks and digestifs.
Pays d'Oc
Savoie – Jean Perrier & Fils
Loire – Domaine Claude Michot
Sud-Ouest – Domaine du Tariquet
Bourgogne – Domaine Baudouin Millet
Pays d'Oc
Savoie – Jean Perrier & Fils
Loire – Domaine du Cabernelle
Rhône – Domaine Roger Perrin
Beaujolais – Domaine J.-P. Dubost
Alsace – Domaine E. Leiber
Bordeaux
Please drink responsibly.
Yes, booking is strongly recommended, especially from September to May: it’s peak raclette season and our restaurants are often full. Without a booking, we always do our best to seat you as quickly as possible, but booking guarantees your table. Book online with the “Book” button or by phone.
Yes. The Volonté Dégustation set menu is all you can eat (raclette cheeses, potatoes and cold cuts) for €48 per person, for the whole table. The plain raclette is also available all you can eat at €35, and the 4 Fromages at €41 (cheese and potatoes all you can eat).
The Savoyard fondue is €25 per person, served with bread and green salad. It is also available all you can eat at €37, with wild mushrooms (€29) or with truffle cream (€30).
Yes, the lunch is €24 (starter + main or main + dessert), Monday to Friday from 12:00 to 14:00, except public holidays, on the restaurant’s opening days.
All our dishes are available in a vegetarian version, including the raclettes. The P’tit Montagnard kids’ menu is €15, up to 12 years old.
Yes, two group menus including a drink: €47 (starter + main or main + dessert) and €53 (starter + main + dessert).
