{"id":11877,"date":"2026-10-29T14:07:09","date_gmt":"2026-10-29T14:07:09","guid":{"rendered":"https:\/\/lesfondusdelaraclette.be\/fondue-bruxelles"},"modified":"2026-10-29T14:07:35","modified_gmt":"2026-10-29T14:07:35","slug":"fondue-bruxelles","status":"publish","type":"page","link":"https:\/\/lesfondusdelaraclette.be\/en\/fondue-bruxelles","title":{"rendered":"Fondue \u00e0 Bruxelles"},"content":{"rendered":"<style>\n.fdr-menu{--navy:#2c4975;--ink:#1f2a3d;--yellow:#fffcbe;--blue:#cce4f7;--cta:#ffe94d;font-family:\"Bricolage Grotesque\",system-ui,sans-serif;color:var(--navy);background:#fff;line-height:1.45;font-size:16px}\n.fdr-menu *{box-sizing:border-box}\n.fdr-menu a{color:inherit}\n.fdr-wrap{max-width:1080px;margin:0 auto;padding:0 20px}\n.fdr-hero{padding:150px 0 32px;background:#fff}\n.fdr-crumb{font-size:14px;margin-bottom:18px;opacity:.85}\n.fdr-crumb a{text-decoration:none}.fdr-crumb a:hover{text-decoration:underline}\n.fdr-menu h1,.fdr-menu h2,.fdr-menu 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.fdr-dr.m > div{grid-column:1\/-1}\n .fdr-dr.m.h > div{display:none}\n .fdr-dr.m b,.fdr-dr.m.h span{text-align:left}\n .fdr-formulas,.fdr-cards{grid-template-columns:1fr}\n .fdr-sec{padding:34px 0}\n .fdr-btns .fdr-btn{flex:1 1 100%}\n .fdr-hero > .fdr-wrap > .fdr-btns{display:none}\n .fdr-lead{font-size:16px}\n .fdr-bar{display:flex;position:fixed;left:0;right:0;bottom:0;z-index:9990;gap:8px;padding:10px 12px calc(10px + env(safe-area-inset-bottom));background:#fff;box-shadow:0 -4px 16px rgba(0,0,0,.12)}\n .fdr-bar a{flex:1;display:flex;align-items:center;justify-content:center;min-height:46px;font-weight:800;font-size:15px;text-decoration:none;color:var(--navy);border:2px solid var(--navy)}\n .fdr-bar a.y{background:var(--cta);border-color:var(--cta)}\n .fdr-bar a.t{flex:0 0 52px}\n .fdr-menu{padding-bottom:76px}\n}\nbody:has(.f-menu-section.active) .fdr-bar{display:none!important}\n<\/style>\n<style>\n.fdr-hero .fdr-chips{display:flex;flex-wrap:wrap;gap:8px;margin:0 0 22px}\n.fdr-hero .fdr-chips span{padding:7px 14px;background:var(--blue);font-weight:700;font-size:14px}\n.fdr-labels{display:flex;flex-wrap:wrap;gap:10px;margin-top:22px}\n.fdr-label{display:inline-flex;align-items:center;gap:8px;padding:10px 16px;background:#fff;font-weight:800;font-size:16px}\n.fdr-label b{padding:2px 8px;background:var(--navy);color:#fff;font-size:12px;letter-spacing:.05em}\n.fdr-lnote{margin:16px 0 0;font-size:15px;color:var(--ink);max-width:720px}\n.fdr-sub a,.fdr-cols a,.fdr-faq a{font-weight:700;text-underline-offset:3px}\n.fdr-tl{display:grid;grid-template-columns:repeat(auto-fill,minmax(300px,1fr));gap:16px;margin-top:26px}\n.fdr-v{background:#fff;padding:18px 20px;border-radius:0 0 28px 0;display:flex;flex-direction:column;gap:6px}\n.fdr-sec:not(.yellow) .fdr-v{background:var(--yellow)}\n.fdr-v h3{font-family:\"Bricolage Grotesque\",system-ui,sans-serif;font-size:17px;font-weight:800;text-transform:uppercase;letter-spacing:.02em;line-height:1.25}\n.fdr-v p{margin:0;font-size:15px;color:var(--ink)}\n.fdr-v .fdr-vp{margin-top:auto;padding-top:6px;font-weight:800;font-size:16px;color:var(--navy)}\n.fdr-v .fdr-vp small{font-weight:600;font-size:13px}\n.fdr-tag{align-self:flex-start;padding:3px 9px;background:var(--navy);color:#fff;font-size:11px;font-weight:800;letter-spacing:.05em;text-transform:uppercase}\n.fdr-cols{display:grid;grid-template-columns:1fr 1fr;gap:28px 48px;margin-top:22px}\n.fdr-cols p{margin:0 0 12px;color:var(--ink);font-size:17px}\n.fdr-cols ul{margin:0;padding-left:18px;color:var(--ink);font-size:16px}.fdr-cols li{margin:5px 0}\n.fdr-cross{display:grid;grid-template-columns:1fr 1fr;gap:20px;margin-top:22px}\n.fdr-x{display:flex;flex-direction:column;gap:8px;padding:24px;background:var(--blue);border-radius:0 0 40px 0;text-decoration:none}\n.fdr-x:nth-child(2){background:var(--yellow)}\n.fdr-x strong{font-size:24px;font-weight:800;line-height:1.1}\n.fdr-x span{color:var(--ink);font-size:15px}\n.fdr-x em{font-style:normal;font-weight:800;margin-top:4px}\n.fdr-note{margin:18px 0 0;font-size:14px;color:var(--ink);max-width:760px}\n@media (max-width:820px){.fdr-cols,.fdr-cross{grid-template-columns:1fr}.fdr-cols p{font-size:16px}}\n.fdr-sec h2.fdr-h2s{display:block}.fdr-sec h2.fdr-h2s::after{display:none}\n<\/style>\n<div class=\"fdr-menu\">\n<header class=\"fdr-hero\">\n<div class=\"fdr-wrap\">\n<p class=\"fdr-crumb\"><a href=\"\/en\/\">Home<\/a> \u203a Fondue \u00e0 Bruxelles<\/p>\n<h1>Fondue \u00e0 Bruxelles : savoyarde, proven\u00e7ale, aux champignons ou \u00e0 la truffe<\/h1>\n<p class=\"fdr-lead\">Dans nos restaurants de Bruxelles, pr\u00e8s de la Grand-Place, et de Wezembeek-Oppem, la fondue savoyarde se partage toute l\u2019ann\u00e9e, comme en Savoie : Beaufort AOP, Abondance et meule de Savoie, servie avec du pain et une salade verte. Elle se d\u00e9cline aussi \u00e0 la proven\u00e7ale, aux champignons des bois, \u00e0 la cr\u00e8me de truffes, ou \u00e0 volont\u00e9.<\/p>\n<p class=\"fdr-chips\"><span>Beaufort PDO<\/span><span>Fondue \u00e0 volont\u00e9<\/span><span>Fondue bourguignonne<\/span><span>Pr\u00e8s de la Grand-Place<\/span><\/p>\n<div class=\"fdr-btns\"><a class=\"fdr-btn y\" href=\"\/en\/reservation\/\">Reserve a table<\/a><a class=\"fdr-btn n\" href=\"\/en\/menu\/\">Voir les menus<\/a><\/div>\n<\/div>\n<\/header>\n<nav class=\"fdr-nav\" aria-label=\"Rubriques de la page\">\n<ul>\n<li><a href=\"#carte\">Nos fondues<\/a><\/li>\n<li><a href=\"#partage\">Le rituel<\/a><\/li>\n<li><a href=\"#fromages\">Les fromages<\/a><\/li>\n<li><a href=\"#restaurants\">Our restaurants<\/a><\/li>\n<li><a href=\"#faq\">Questions<\/a><\/li>\n<\/ul>\n<\/nav>\n<section class=\"fdr-sec yellow\" id=\"carte\">\n<div class=\"fdr-wrap\">\n<h2>Notre carte de fondues<\/h2>\n<p class=\"fdr-sub\">Fondue savoyarde : meule Premi\u00e8res Fleurs 70 %, Beaufort AOP 15 %, Abondance 15 %. Servie avec du pain et de la salade verte. Prix par personne.<\/p>\n<div class=\"fdr-tl\">\n<div class=\"fdr-v\"><span class=\"fdr-tag\">AOP<\/span><\/p>\n<h3>Savoyard fondue<\/h3>\n<p>Meule de Savoie, Beaufort AOP et Abondance\u00a0: la recette traditionnelle.<\/p>\n<p class=\"fdr-vp\">d\u00e8s 25 \u20ac<\/p>\n<\/div>\n<div class=\"fdr-v\">\n<h3>Proven\u00e7al fondue<\/h3>\n<p>La fondue savoyarde aux tomates.<\/p>\n<p class=\"fdr-vp\">d\u00e8s 27 \u20ac<\/p>\n<\/div>\n<div class=\"fdr-v\">\n<h3>Woodland mushroom fondue<\/h3>\n<p>La savoyarde aux champignons des bois.<\/p>\n<p class=\"fdr-vp\">d\u00e8s 29 \u20ac<\/p>\n<\/div>\n<div class=\"fdr-v\">\n<h3>Truffle cream fondue<\/h3>\n<p>La plus gourmande de la carte.<\/p>\n<p class=\"fdr-vp\">d\u00e8s 30 \u20ac<\/p>\n<\/div>\n<div class=\"fdr-v\"><span class=\"fdr-tag\">\u00c0 volont\u00e9<\/span><\/p>\n<h3>All-you-can-eat Savoyard fondue<\/h3>\n<p>Fondue savoyarde \u00e0 volont\u00e9 (option non \u00e9changeable).<\/p>\n<p class=\"fdr-vp\">d\u00e8s 37 \u20ac<\/p>\n<\/div>\n<div class=\"fdr-v\">\n<h3>Fondue bourguignonne<\/h3>\n<p>Poulet, b\u0153uf, agneau ou duo, \u00e0 cuire dans l\u2019huile.<\/p>\n<p class=\"fdr-vp\">d\u00e8s 31 \u20ac<\/p>\n<\/div>\n<\/div>\n<div class=\"fdr-extras\"><strong>Add-ons<\/strong><\/p>\n<ul>\n<li>Pommes grenailles (+5 \u20ac)<\/li>\n<li>Pain suppl\u00e9mentaire (+2 \u20ac)<\/li>\n<li>En dessert\u00a0: la fondue au chocolat et ses fruits (14,50 \u20ac)<\/li>\n<\/ul>\n<\/div>\n<p class=\"fdr-note\">Prix par personne, identiques \u00e0 Bruxelles et \u00e0 Wezembeek-Oppem.<\/p>\n<\/div>\n<\/section>\n<section class=\"fdr-sec\" id=\"partage\">\n<div class=\"fdr-wrap\">\n<h2>Le rituel de la fondue<\/h2>\n<div class=\"fdr-cols\">\n<div>\n<p>La fondue arrive sur un r\u00e9chaud, d\u00e9j\u00e0 fondue et pr\u00eate \u00e0 partager. Piquez votre pain sur la fourchette, plongez-le dans le caquelon et remuez en dessinant un huit, pour garder une fondue bien lisse.<\/p>\n<p>La tradition savoyarde veut que celui qui perd son pain dans le caquelon paie la prochaine tourn\u00e9e\u2026 Au fond, la cro\u00fbte dor\u00e9e, \u00ab la religieuse \u00bb, se partage \u00e0 la fin.<\/p>\n<\/div>\n<ul>\n<li>Fondues au fromage d\u00e8s 25 \u20ac par personne<\/li>\n<li>Fondue savoyarde \u00e0 volont\u00e9 : 37 \u20ac<\/li>\n<li>Fondue bourguignonne d\u00e8s 31 \u20ac<\/li>\n<li>\u00c0 accompagner d\u2019un vin blanc de Savoie<\/li>\n<li>Groupes et entreprises : <a href=\"\/en\/reservation-de-groupe\/\">r\u00e9servation de groupe<\/a><\/li>\n<\/ul>\n<\/div>\n<div class=\"fdr-btns\" style=\"margin-top:22px\"><a class=\"fdr-btn y\" href=\"\/en\/reservation\/\">Reserve a table<\/a><a class=\"fdr-btn n\" href=\"\/en\/menu\/\">Voir les menus<\/a><\/div>\n<\/div>\n<\/section>\n<section class=\"fdr-sec yellow\" id=\"fromages\">\n<div class=\"fdr-wrap\">\n<h2>Des fromages AOP de Savoie<\/h2>\n<p class=\"fdr-sub\">Nos fromages viennent de Savoie, notamment de la coop\u00e9rative fruiti\u00e8re du Val d\u2019Arly, \u00e0 Flumet. <a href=\"\/en\/nos-producteurs\/\">D\u00e9couvrir nos producteurs<\/a>.<\/p>\n<div class=\"fdr-labels\"><span class=\"fdr-label\">Beaufort <b>AOP<\/b><\/span><span class=\"fdr-label\">Abondance <b>AOP<\/b><\/span><span class=\"fdr-label\">Reblochon de Savoie <b>AOP<\/b><\/span><\/div>\n<p class=\"fdr-lnote\">Le Beaufort AOP, \u00ab prince des gruy\u00e8res \u00bb, et l\u2019Abondance AOP sont deux fromages au lait cru des Alpes de Savoie.<\/p>\n<\/div>\n<\/section>\n<section class=\"fdr-sec\" id=\"restaurants\">\n<div class=\"fdr-wrap\">\n<h2>O\u00f9 manger une fondue \u00e0 Bruxelles\u00a0?<\/h2>\n<p class=\"fdr-sub\">Deux adresses : au centre-ville, \u00e0 5 minutes \u00e0 pied de la Grand-Place, et \u00e0 Wezembeek-Oppem, aux portes de Bruxelles. Ferm\u00e9 le lundi.<\/p>\n<div class=\"fdr-cards\" style=\"margin-top:24px;grid-template-columns:repeat(2,1fr)\">\n<article class=\"fdr-card\">\n<h2>Brussels<\/h2>\n<p class=\"fdr-addr\">Place de la Vieille Halle aux Bl\u00e9s 28, 1000 Bruxelles \u00b7 \u00e0 5 min de la Grand-Place<\/p>\n<p class=\"fdr-addr\"><a href=\"\/en\/restaurant-bruxelles\/\">Infos et acc\u00e8s<\/a><\/p>\n<div class=\"fdr-btns\"><a class=\"fdr-btn n\" href=\"\/en\/menu\/bruxelles\/\">See the menu<\/a><a class=\"fdr-btn y\" href=\"https:\/\/bookings.zenchef.com\/results?rid=349250\" target=\"_blank\" rel=\"noopener\">Book<\/a><\/div>\n<\/article>\n<article class=\"fdr-card\">\n<h2>Wezembeek-Oppem<\/h2>\n<p class=\"fdr-addr\">Chauss\u00e9e de Malines 139A, 1970 Wezembeek-Oppem \u00b7 pr\u00e8s du Ring<\/p>\n<p class=\"fdr-addr\"><a href=\"\/en\/restaurant-wezembeek-oppem\/\">Infos et acc\u00e8s<\/a><\/p>\n<div class=\"fdr-btns\"><a class=\"fdr-btn n\" href=\"\/en\/menu\/wezembeek-oppem\/\">See the menu<\/a><a class=\"fdr-btn y\" href=\"https:\/\/bookings.zenchef.com\/results?rid=365205\" target=\"_blank\" rel=\"noopener\">Book<\/a><\/div>\n<\/article>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"fdr-sec yellow\" id=\"aussi\">\n<div class=\"fdr-wrap\">\n<h2>Envie d\u2019autre chose\u00a0?<\/h2>\n<div class=\"fdr-cross\"><a class=\"fdr-x\" href=\"\/en\/raclette-bruxelles\/\"><strong>La raclette \u00e0 Bruxelles<\/strong><span>Raclettes au choix, \u00e0 volont\u00e9 ou en Volont\u00e9 D\u00e9gustation.<\/span><em>Voir nos raclettes \u2192<\/em><\/a><a class=\"fdr-x\" href=\"https:\/\/lesfondusdelaraclette.fr\/recette-fondue-savoyarde\"><strong>La recette de la fondue savoyarde<\/strong><span>Fromages, vin blanc, kirsch\u00a0: notre recette pour 4 personnes.<\/span><em>Lire la recette \u2192<\/em><\/a><\/div>\n<\/div>\n<\/section>\n<section class=\"fdr-faq\" id=\"faq\">\n<div class=\"fdr-wrap\">\n<h2>Frequently asked questions<\/h2>\n<details>\n<summary>O\u00f9 manger une fondue savoyarde \u00e0 Bruxelles\u00a0?<\/summary>\n<p>Aux Fondus de la Raclette, Place de la Vieille Halle aux Bl\u00e9s 28, \u00e0 5 minutes \u00e0 pied de la Grand-Place, et Chauss\u00e9e de Malines 139A \u00e0 Wezembeek-Oppem.<\/p>\n<\/details>\n<details>\n<summary>Quelles fondues sont \u00e0 la carte\u00a0?<\/summary>\n<p>La fondue savoyarde (meule de Savoie, Beaufort AOP, Abondance), \u00e0 la proven\u00e7ale, aux champignons des bois, \u00e0 la cr\u00e8me de truffes, la fondue savoyarde \u00e0 volont\u00e9 et la fondue bourguignonne.<\/p>\n<\/details>\n<details>\n<summary>Combien co\u00fbte une fondue \u00e0 Bruxelles\u00a0?<\/summary>\n<p>La fondue savoyarde est \u00e0 25 \u20ac par personne, la fondue savoyarde \u00e0 volont\u00e9 \u00e0 37 \u20ac.<\/p>\n<\/details>\n<details>\n<summary>Y a-t-il une fondue \u00e0 volont\u00e9\u00a0?<\/summary>\n<p>Oui, la fondue savoyarde \u00e0 volont\u00e9 est \u00e0 37 \u20ac par personne (option non \u00e9changeable).<\/p>\n<\/details>\n<details>\n<summary>Faut-il r\u00e9server\u00a0?<\/summary>\n<p>C\u2019est conseill\u00e9, surtout le week-end et en hiver : <a href=\"\/en\/reservation\/\">r\u00e9server en ligne<\/a>.<\/p>\n<\/details>\n<\/div>\n<\/section>\n<nav class=\"fdr-bar\" aria-label=\"Quick actions\"><a class=\"y\" href=\"\/en\/reservation\/\">Book<\/a><a href=\"\/en\/menu\/\">Voir les menus<\/a><\/nav>\n<\/div>\n<p><script type=\"application\/ld+json\">{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"O\u00f9 manger une fondue savoyarde \u00e0 Bruxelles ?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Aux Fondus de la Raclette, Place de la Vieille Halle aux Bl\u00e9s 28, \u00e0 5 minutes \u00e0 pied de la Grand-Place, et Chauss\u00e9e de Malines 139A \u00e0 Wezembeek-Oppem.\"}}, {\"@type\": \"Question\", \"name\": \"Quelles fondues sont \u00e0 la carte ?\", \"acceptedAnswer\": {\"@type\": 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savoyarde, proven\u00e7ale, aux champignons ou \u00e0 la truffe Dans nos restaurants de Bruxelles, pr\u00e8s de la Grand-Place, et de Wezembeek-Oppem, la fondue savoyarde se partage toute l\u2019ann\u00e9e, comme en Savoie : Beaufort AOP, Abondance et meule de Savoie, servie avec du pain et une salade verte. 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